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Joseph is your new home for gastronomy and life in the heart of the Corso area of Cap 3000. We welcome you from breakfast to dinner, not forgetting the aperitif on a terrace overlooking the Mediterranean.
At the helm of our kitchen Patrick Guizelin Involved, passionate chef, he cut his teeth in the great French starred establishments. Former executive chef of the Parisian group Costes, he multiplies the openings of restaurants and brasseries. Patrick only works with fresh and high quality products, our partners are the best workers in France like Maître Xavier for cheeses, Lesage Prestige for charcuterie or the Côte d'Azur fishery. We have created a timeless cuisine that evolves with the seasons and according to your desires.
Kitchen open from 8:30 a.m. for breakfast, 12:00 p.m. for lunch non-stop until dinner at 00:00 from monday to saturday, 8.30am to 7.00pm on sunday Opening time: 7/7 days from 8:30 a.m. to midnight. (except sunday, open until 7.00pm)
Kitchen open from 8:30 a.m. for breakfast, 12:00 p.m. for lunch non-stop until dinner at 00:00 from monday to saturday, until 7.30pm on sunday. Opening time: 7/7 days from 8:30 a.m. to midnight. (except sunday, open until 7.00pm)
Joseph is proud to collaborate with the Maison Cafe Richard for its coffees and teas. Cafe Richard was founded in 1892, is still owned by the same family and has been evolving for over a century. Café Richard is an importer, roaster and also a trainer. It is a passionate company which, since 2003, has adopted an ethical approach and a fair trade policy. This allows us to preserve the soil, the people and the coffee, and to guarantee an irreproachable quality.
We have selected coffees but also teas and infusions of superior quality to offer a wide range of hot drinks. Breakfast is an important part of Joseph's service, we offer from the very beginning pastries and different breads from our artisan baker, organic eggs in all their forms but also freshly squeezed juices and detox cocktails.
Cocktails are a precise art, our head bartender, Michael Guglielmi, who has just returned from a career in Asia, offers unique creations, revisited classics, homemade syrups, infused spirits and a choice of premium spirits. Because the bar is not just about alcohol, we have selected a wide range of organic softs, fresh fruit juices, and creative non-alcoholic cocktails.
Mûres Fraiches, Framboise Fraiches, Sirop de CBD «Amnésia», Rhum Sailor Jerry, Ginger Beer, huile de cbd
Aperol, Amaretto Disaronno, Purée de Pamplemousse, citron, blanc d’oeuf
H by Hine, Chambord, Sirop d’Hibiscus, Bitter aromatic, citron, ginger beer
Kumquat Frais, Sirop de mangue épicé, Basilic frais, citron, Rhum infusé citron/coco/ananas
Citron, Jaggermeister, Kalhua, Liqueur de Cerise, Sucre
Fraise Fraiche, Beefeater Pink, Liqueur de gin rose grenade, liqueur de litchee, Citron, Stick de Barbe à papa
Tequila Rosa, Pastèque, Triple sec, Sirop Maison de jalapeños, citron
Rhum Ananas, Sirop maison « Saveur d’Asie», Crème de coco, jus de pamplemousse
Gin Hautefeuille Yuzu, Sake citron Gingembre, Liqueur de Cerise, Purée de pêche, Citron, blanc d’oeuf
Whisky Teeling, Shankys whip, sirop de cold brew, expresso
Vodka Absolut, Liqueur Italicius, purée de framboise, wasabi, citron, Bitter Yuzu, jus de pamplemousse, blanc d’oeuf, sésame wazabi
The Joseph team is a family, we offer training, quality of work and organisation. If you are passionate about the restaurant business, send us an application by email.
Joseph has 4 restaurant and bar areas: two levels with two terraces. It is therefore possible to privatise one or more areas. We offer you several complete privatization offers for your groups, whether it is for a cocktail, a dinner or a wedding. We will know how to organize your events completely. Send us your requests by email.
Every Thursday, Friday and Saturday, bands and DJs will take over the aperitifs and parties. We have created a musical identity, a cozy and festive atmosphere in order to enjoy our terrace from the aperitif until the end of the evening. Children's entertainment on weekends will be presented at the opening: magicians, presentation of our vegetable garden, .